Our Catering Menus

Our most requested dish. Slow-cooked red kidney beans with Conecuh smoked sausage, the holy trinity of onion, celery, and bell pepper, and a blend of Creole spices. Served over fluffy white rice. Once you try it, you will understand why people keep coming back.

A rich, dark roux-based gumbo loaded with chicken, smoked sausage, and the soul of Louisiana cooking. Slow-simmered for hours until every spoonful is deep, complex, and unforgettable. Served over rice. This is the real deal.

A one-pot Southern classic — tender chicken, smoked sausage, and long-grain rice cooked together with Creole seasoning, tomatoes, and the holy trinity. Bold, hearty, and built to feed a crowd.

Creamy white beans slow-cooked with smoked sausage, garlic, and herbs until thick and deeply savory. A humble Southern dish done with love.

A Louisiana staple — long-grain rice cooked with seasoned ground meat, the holy trinity, and a bold blend of Creole spices. Rich, savory, and packed with flavor in every bite.

Baked in cast iron with a three-cheese blend, topped with a golden breadcrumb crust. Creamy, rich, and deeply comforting.

Slow-simmered with smoked turkey, onion, and a splash of apple cider vinegar. Tender, savory, and full of Southern soul.

Baked fresh in cast iron skillets with a hint of honey and jalapeño. Served warm with whipped honey butter.

Slow-cooked with smoked brisket trimmings, brown sugar, and a touch of heat. The perfect companion to any smoked meat.

Crisp cabbage and carrot in a tangy apple cider vinaigrette. Light, refreshing, and the perfect counterpoint to rich smoked meats.

Creamy Southern-style with yellow mustard, celery, sweet relish, and hard-boiled eggs. A classic done right.

A Southern comfort classic — sweet corn, cream cheese, and butter baked into a rich, custardy casserole. Creamy on the inside with a golden top.

Slow-cooked with smoked turkey, onion, and garlic until tender and full of flavor. The way grandma made them.

Fresh broccoli florets tossed with crispy bacon, sharp cheddar, red onion, and a tangy sweet dressing. A crowd-pleasing Southern classic.

Layers of creamy peanut butter pudding, fresh banana slices, and vanilla wafers topped with whipped cream. A Southern classic with a rich, nutty twist that disappears fast.

Juicy Georgia peaches baked under a buttery, golden crust. Served warm and best enjoyed with a scoop of vanilla ice cream. Pure Southern comfort.

A medley of fresh berries baked with a sweet oat and brown sugar crumble topping. Warm, fruity, and irresistible.

A Southern legend. Rich chocolate cake made with real Coca-Cola and topped with a warm fudge frosting poured on straight from the stove. Dense, moist, and unforgettable.

Classic bread pudding made with glazed donuts, soaked in a vanilla custard, and baked until golden. Finished with a warm bourbon caramel drizzle. One bite and you will understand.